Zucchini Casserole

1

Sprinkle a small amount of salt lightly over the zucchini and let sit for 10 minutes to draw out moisture. Pat dry with paper towels.

View More

Arrow

2

In a skillet over medium heat, sauté onion and garlic in olive oil until softened.

View More

Arrow

3

In a large mixing bowl, combine the sautéed onion and garlic, sliced zucchini, beaten eggs, heavy cream, salt, and pepper. 

View More

Arrow

4

Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the casserole is set. If needed, broil at the end of cooking to give it a deeper golden color.

View More

Arrow

Full recipe & nutritional info on bakedbree.com