1
Sprinkle a small amount of salt lightly over the zucchini and let sit for 10 minutes to draw out moisture. Pat dry with paper towels.
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2
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3
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4
Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the casserole is set. If needed, broil at the end of cooking to give it a deeper golden color.
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