1
In a bowl, mix the sour cream, cheddar cheese, cream of chicken soup, cream of celery soup, garlic powder, and onion powder, then spread this mixture over the chicken.
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2
Sprinkle the uncooked cornbread stuffing mix on top. In a small bowl, combine the chicken broth and melted butter, then drizzle evenly over the dish.
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3
Garnish with parsley.
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