White Wine Vinaigrette

1

Place the olive oil, white wine vinegar, lemon juice, maple syrup (or honey), Dijon mustard, minced garlic, sea salt, and black pepper in a small bowl. Whisk.

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2

Taste the dressing and adjust seasonings if needed. Pour the vinaigrette into a clean container.

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3

Shake well before serving, and refrigerate for up to two weeks.

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Full recipe & nutritional info on bakedbree.com