White Chocolate Ganache
Recipe & Nutrition
1
Place the finely chopped white chocolate into a heat-resistant bowl.
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Recipe & Nutrition
2
Pour the hot cream over the chopped white chocolate, ensuring all the chocolate is covered.
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Recipe & Nutrition
3
Let the mixture sit for a minute to allow the chocolate to soften.
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Recipe & Nutrition
4
Allow the ganache to cool at room temperature until it reaches a slightly warm.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition