White Chocolate Ganache

1

Place the finely chopped white chocolate into a heat-resistant bowl.

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2

Pour the hot cream over the chopped white chocolate, ensuring all the chocolate is covered.

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3

Let the mixture sit for a minute to allow the chocolate to soften.

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4

Allow the ganache to cool at room temperature until it reaches a slightly warm.

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Full recipe & nutritional info on bakedbree.com