White Chicken Enchiladas

1

Distribute the chicken mixture evenly among the flour tortillas.

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2

In a saucepan over medium heat, melt the butter.

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3

Pour the creamy sauce over the rolled enchiladas in the baking dish.

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4

For a golden top, broil for an additional 1-2 minutes, watching carefully to prevent burning.

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Full recipe & nutritional info on bakedbree.com