White Bean Soup

1

Add olive oil to a large pot over medium heat. Once the oil is hot, add onions and garlic. Sauté until onions are translucent, about 5 minutes.

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2

Add carrots, mushrooms, and celery to the pot, and continue to sauté for another 5 minutes.

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3

Add vegetable broth, cannellini beans, rosemary, thyme, oregano, fennel seeds, and red pepper flakes to the pot.

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4

Stir in chopped spinach and cook until wilted, about 2 minutes. Season with salt and black pepper to taste

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Full recipe & nutritional info on bakedbree.com