1
In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 3-5 minutes. Add the eggs one at a time, beating well after each addition.
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2
Alternately add the sifted flour, salt, and heavy whipping cream, starting and ending with flour. Stir in the vanilla and almond extracts.
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3
Pour the batter into the prepared pan. Bake in the preheated oven for about 70 minutes, or until a toothpick inserted into the center comes out clean.
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