Whipped Cream Cheese

Place the softened cream cheese in a mixing bowl.

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Using an electric mixer, beat the cream cheese on high speed until it’s smooth, about 1 minute.

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Gradually add 1 tablespoon of milk and continue to beat on high speed. If the mixture is too thick, add another tablespoon of milk.

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Beat the mixture for 2 to 3 minutes, or until it is light and fluffy.

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Full recipe & nutritional info on bakedbree.com

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