Vinaigrette Recipe

1

In a bowl or jar, combine the extra-virgin olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic.

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2

Whisk or shake the mixture vigorously until it becomes emulsified. Then, add salt, freshly ground black pepper, and dried thyme if using. 

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3

Taste and adjust the seasonings or honey if needed.

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Full recipe & nutritional info on bakedbree.com