Veggie Omelette Recipe

1

Sauté onions, bell peppers, and mushrooms for 3-4 minutes. Add spinach and cook until just wilted. Remove from heat and set aside.

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2

Pour the beaten eggs into the skillet over medium heat. Cook for 1-2 minutes. Spoon the sautéed vegetables over half the omelette and sprinkle with cheese.

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3

Fold the omelette over the filling and cook until the cheese is melted. Carefully slide the omelette onto a plate and serve hot with fresh parsley on top.

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Full recipe & nutritional info on bakedbree.com