Veggie Burger

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In a skillet over medium heat, toast the walnuts for 5-7 minutes until golden and fragrant. Set aside to cool.

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Using the same skillet, add olive oil and diced onion. Sauté with a pinch of salt and pepper until onions are soft and translucent.

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In a food processor, combine toasted walnuts, chili powder, cumin, smoked paprika, salt, and pepper. Process until finely ground.

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Full recipe & nutritional info on bakedbree.com

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