Vegetarian Quesadilla

In a large bowl, combine the black beans, corn, bell pepper, cilantro, red onion, cumin, and a pinch of salt.

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Lay out the tortillas and on one half of each, sprinkle about 3 tablespoons of cheese.

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Place the quesadillas on the prepared baking sheets.

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Let the quesadillas cool for 3-5 minutes. Then, cut each one in half using a serrated knife.

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Full recipe & nutritional info on bakedbree.com

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