Vegetarian Pasta Salad

Start by cooking the pasta in a large pot of salted boiling water until al dente.

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While the pasta cooks, heat 1 tablespoon of olive oil in a pan and sauté zucchini.

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Add the remaining oil, bell peppers, tomatoes, garlic, and season with salt and pepper.

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Combine the cooked pasta and vegetables in a large bowl.

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Full recipe & nutritional info on bakedbree.com

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