Vegetarian Lentil Soup

Heat 1 tablespoon of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

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Add the chopped onion, carrots, and celery to the pot and cook, stirring often, for about 5 minutes until they start to soften.

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Add the vegetable broth to the pot, making sure to scrape any bits off the bottom of the pot as you stir.

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Remove the bay leaves from the soup, discard them, and season with additional salt and pepper to taste.

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Full recipe & nutritional info on bakedbree.com

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