1
– 1 large onion quartered – 3 medium carrots chopped – 8 ounces mushrooms halved – 2 celery ribs chopped – 1 leek chopped (optional) – 1 garlic bulb
View More
2
In a large pot, combine onions, carrots, mushrooms, celery, leek (if using), garlic, parsley, thyme, bay leaves, salt, peppercorns, and water.
View More
3
After simmering, strain the stock through a fine mesh sieve, discarding the solids.
View More