1
Heat butter in a large pot over medium heat. Add onion, carrots, green beans, and celery. Cook, stirring occasionally, for about 5 minutes.
View More
2
Stir in zucchini, vegetable broth, bay leaves, and diced tomatoes with their juice. Season with Italian seasoning, salt, and pepper.
View More
3
Add frozen corn and peas to the pot. Continue to simmer for 5 more minutes, or until all vegetables are tender. Remove bay leaves.
View More