Vegan Snickerdoodles

1

In a small bowl, mix the sugar and cinnamon for the coating until combined. Set aside.

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2

In a large bowl, cream together the vegan butter and 1 1/3 cups granulated sugar until light and fluffy. Mix in the applesauce and vanilla extract. 

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3

Scoop about 1 1/2 tablespoons of dough, roll into a ball, and then roll the ball in the cinnamon-sugar mixture. Place on the prepared baking sheets.

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4

Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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Full recipe & nutritional info on bakedbree.com