Vegan Pumpkin Soup

1

Stir in the cumin, cinnamon, dried thyme and cayenne pepper. Cook for about 1 minute to bring out their aromas.

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2

Add the cubed pumpkin, coconut cream, and vegetable broth to the pot. Mix well and bring the mixture to a boil.

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3

Use an immersion blender to blend the soup until smooth. If you do not have one, carefully blend the soup in small batches using a regular blender.

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Full recipe & nutritional info on bakedbree.com