Vegan French Toast Casserole

1

Place the bread cubes in a lightly greased 9×13-inch casserole dish.

View More

Arrow

2

In a blender, mix silken tofu, coconut milk, cornstarch, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until smooth and creamy.

View More

Arrow

3

Evenly distribute the custard over the bread cubes. Lightly press the bread to help the liquid absorb. Then, cover and refrigerate for a minimum of 2 hours.

View More

Arrow

4

In a small bowl, combine brown sugar, cinnamon, all-purpose flour, and cold vegan butter, using your fingers or a fork to achieve a crumbly texture

View More

Arrow

Full recipe & nutritional info on bakedbree.com