1
In a large bowl, mix the diced apples with brown sugar, cornstarch, cinnamon, salt, and lemon juice until well coated.
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2
Transfer the apple mixture to a greased 9×13-inch baking dish, spreading them out evenly.
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3
Sprinkle the crumbly topping evenly over the apple mixture in the baking dish.
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4
Bake in a preheated oven at 350°F for about 45 minutes, or until the topping is golden brown and the apples are bubbly. Serve.
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