Vanilla Ice Cream

Combine milk, cream, and sugar in a saucepan over low heat.

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Transfer the mixture to a container that can be sealed and chill in the refrigerator for at least 2 hours.

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Once chilled, pour the mixture into an ice cream maker.

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Serve the ice cream immediately for a soft-serve consistency, or transfer to a freezer-safe container.

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Full recipe & nutritional info on bakedbree.com

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