Vanilla Glaze Recipe

1

In a medium bowl, whisk together the sifted confectioners’ sugar, salt, and 2 tablespoons of milk or heavy cream until smooth.

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2

Gradually add more milk or heavy cream, one tablespoon at a time, until the glaze reaches your desired consistency.

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3

Stir in the vanilla extract until well combined.

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4

Use immediately or cover and set aside until needed.

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Full recipe & nutritional info on bakedbree.com