Valentine’s Day Cupcakes

1

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

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2

Add the eggs to the butter mixture one at a time, beating well after each addition. Mix in the vanilla extract.

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3

Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

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Full recipe & nutritional info on bakedbree.com