Utah Scones

1

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and yeast.

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2

Stir in the warmed milk and melted butter until a shaggy dough forms.

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3

Place the dough in a greased bowl, cover with a clean towel, and let it rest for 20 minutes to relax the gluten.

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Full recipe & nutritional info on bakedbree.com