Twice-Baked Mashed Potatoes
Recipe & Nutrition
1
Drain the potatoes and place them in a large mixing bowl.
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Recipe & Nutrition
2
Fold in the sour cream and cream cheese to the mashed potatoes until the mixture is creamy and well combined.
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3
Transfer the potato mixture to a 9×13-inch baking dish, spreading it out evenly.
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4
Bake in the preheated oven for 20 to 25 minutes.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition