Twice-Baked Mashed Potatoes

1

Drain the potatoes and place them in a large mixing bowl.

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2

Fold in the sour cream and cream cheese to the mashed potatoes until the mixture is creamy and well combined.

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3

Transfer the potato mixture to a 9×13-inch baking dish, spreading it out evenly.

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4

Bake in the preheated oven for 20 to 25 minutes.

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Full recipe & nutritional info on bakedbree.com