Turkey Stuffing Recipe

1

Preheat your oven to 350°F. If your bread is not already stale, spread the bread cubes on a baking sheet and toast in the oven for about 10 minutes until lightly browned.

View More

Arrow

2

In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery, and cook until they are soft and fragrant (about 10 to 12 minutes).

View More

Arrow

3

Pour in the beaten eggs and about 1 cup of chicken broth. Gently toss the mixture until the bread is moistened without becoming soggy.

View More

Arrow

Full recipe & nutritional info on bakedbree.com