1
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté for 8-10 minutes until the vegetables soften.
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2
Mix in the tomato paste, Worcestershire sauce, and all-purpose flour. Cook for an extra minute. Then, slowly pour in the chicken broth while stirring.
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3
Spread the turkey and vegetable mixture evenly into a greased 9×13-inch baking dish. Top with the mashed potatoes, smoothing with a spoon or fork to create a light topping.
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