Turkey Noodle Soup

1

Add the bay leaf, diced carrots, chopped onion, diced celery, and minced garlic to the saucepan.

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2

Stir in the chopped parsley, egg noodles, and shredded leftover turkey.

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3

Once cooked, remove the saucepan from heat, discard the bay leaf, and adjust seasoning if necessary.

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Full recipe & nutritional info on bakedbree.com