Turkey Burger Recipe

1

In a mixing bowl, combine ground turkey, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and black pepper.

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2

Divide the turkey mixture into four equal portions and form each into a patty about 1/2 inch thick.

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3

Cook the patties for about 5 minutes on each side, or until the internal temperature reaches 165°F and the patties are golden brown.

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4

Serve the patties on buns with a slice of cheddar cheese, lettuce, tomato, and onion.

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Full recipe & nutritional info on bakedbree.com