Turkey Burger
Recipe
Recipe & Nutrition
1
In a mixing bowl, combine ground turkey, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and black pepper.
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2
Divide the turkey mixture into four equal portions and form each into a patty about 1/2 inch thick.
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3
Cook the patties for about 5 minutes on each side, or until the internal temperature reaches 165°F and the patties are golden brown.
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4
Serve the patties on buns with a slice of cheddar cheese, lettuce, tomato, and onion.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition