Tuna Patties

In a mixing bowl, beat the eggs and lemon juice together. Stir in breadcrumbs and Parmesan cheese until the mixture becomes pasty.

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Fold in the drained tuna, onion, celery, crushed red pepper, and black pepper.

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Using your hands, shape the mixture into 1-inch thick patties.

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Full recipe & nutritional info on bakedbree.com

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