Tuna Macaroni Casserole

1

Preparing the ingredients.

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2

In a large bowl, combine the drained tuna, cream of mushroom soup, milk, mayonnaise, garlic powder, dried dill, salt, and black pepper. Stir until well mixed.

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3

Add cooked macaroni, peas, chopped onion, celery, and half the shredded cheddar to the bowl. Stir gently to combine.

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4

Transfer the mixture into the prepared baking dish and top with the remaining cheddar cheese.

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Full recipe & nutritional info on bakedbree.com