1
Cook macaroni until al dente. Drain and set aside. In the same pot over medium heat, heat the butter.
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2
Mix in flour and whisk continuously to form a roux, then add cream cheese and stir. Gradually whisk in milk, stirring until the mixture is smooth and starts to thicken.
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3
Stir in the cheese gradually until melted. Add the cooked macaroni and flaked tuna to the cheese sauce. Stir until well combined and heated through.
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