Tuna Egg Sandwich

1

In a medium bowl, combine the chopped eggs, drained tuna, and chopped celery. Stir in 1 1/2 tablespoons mayonnaise, the Dijon mustard, celery seed, and red onion.

View More

Arrow

2

If preferred, add more mayo to reach your desired consistency. Season with salt and pepper to taste.

View More

Arrow

3

Spread the tuna mixture evenly on two slices of whole-wheat bread. Place another slice of bread on top of each to create two sandwiches. Enjoy!

View More

Arrow

Full recipe & nutritional info on bakedbree.com