1
Add the drained tuna, frozen peas, and 1 cup shredded cheddar cheese to the soup mixture. Stir until well combined, season with salt and pepper.
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2
Gently fold the cooked noodles into the tuna mixture until evenly coated.
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3
Evenly scatter the crushed potato chips and the remaining 1/2 cup of shredded cheese on top of the casserole.
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