1
In a large bowl, combine the cooked rice, drained tuna, condensed cream of mushroom soup, milk, diced onion, frozen peas, garlic powder, onion powder, dried oregano, salt, and black pepper.
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2
Transfer the mixture to a greased baking dish. In a small bowl, mix together the butter and cracker crumbs.
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3
Sprinkle the shredded cheddar cheese evenly over the top of the rice mixture, then sprinkle the cracker crumbs over the cheese.
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