Tri-Tip In Oven

1

Trim any excess fat and silver skin from the tri-tip roast. Season generously with kosher salt, garlic powder, and black pepper on all sides.

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2

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the tri-tip roast on all sides until well-browned, about 3-4 minutes per side

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3

Remove from the oven, tent with foil, and let the roast rest for 10 minutes before slicing against the grain. Serve warm.

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Full recipe & nutritional info on bakedbree.com