Tostadas

1

Preheat your oven to 425 degrees Fahrenheit. Brush both sides of the corn tortillas with oil and lightly sprinkle with kosher salt.

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2

Bake the tortillas for 4 minutes, then flip and continue baking for another 4 to 8 minutes, until they are golden and crispy.

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3

Warm the refried beans in a saucepan over medium heat until heated through.

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4

To assemble the tostadas, spread a spoonful of refried beans on each crispy tortilla, followed by a layer of guacamole.

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Full recipe & nutritional info on bakedbree.com