Tossed Salad Recipe

1

In a large bowl, add the iceberg lettuce, romaine lettuce, carrot, cucumber, radishes, cherry tomatoes, bell pepper, and red onion. 

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2

In a small bowl, whisk together the olive oil, white vinegar, Dijon mustard, honey, salt, and pepper. Drizzle over the salad.

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3

Add shredded cheddar cheese, toss to coat, then serve with croutons if desired.

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Full recipe & nutritional info on bakedbree.com