1
Fill a large pot with salted water and bring it to a boil. Add the cheese tortellini, cooking them per the package instructions until they are al dente.
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2
Lower the heat and slowly incorporate 1 3/4 cups of Parmesan cheese until it melts and the sauce becomes smooth. If the sauce is thin, add up to 1/4 cup more cheese.
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3
Season the sauce with salt and pepper to taste.
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4
Drain the cooked tortellini and add it to the Alfredo sauce. Toss gently to coat. Serve warm, garnished with fresh herbs if using.
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