The BEST Mashed Potatoes!

Bring the pot to a boil over high heat, then reduce to a simmer and cook for about 15 minutes.

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While the potatoes are cooking, gently warm the milk in a small saucepan until it’s just heated through.

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Once the potatoes are cooked, drain them well and return them to the pot.

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Gradually add the warm milk to the mashed potatoes, continuing to mash until they are smooth and creamy.

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Full recipe & nutritional info on bakedbree.com

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