Teriyaki Salmon Bowl

Cook the rice according to package instructions. Once cooked, stir in the rice vinegar and salt, then set aside to cool slightly.

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For the teriyaki sauce, whisk together the honey, brown sugar, soy sauce, sesame oil, grated garlic, and grated ginger in a small bowl. If desired, add hot sauce for extra heat.

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In a skillet over medium-high heat, cook the salmon chunks for 2-3 minutes on each side until cooked through.

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Pour the teriyaki sauce mixture over the salmon in the skillet. Cook for an additional 2 minutes

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Full recipe & nutritional info on bakedbree.com

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