Teriyaki Chicken Thighs

1

In a mixing bowl, combine the seasoning to create the marinade.

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2

Place the chicken thighs in a shallow dish and pour the marinade over them, ensuring they are well coated.

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3

Heat the remaining tablespoon of cooking oil in a large skillet over medium heat.

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4

Cook the chicken for 5-7 minutes on each side, or until fully cooked and the marinade has reduced to a glaze.

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Full recipe & nutritional info on bakedbree.com