Tenderloin Tips

1

Heat olive oil in a large skillet over medium-high heat. Add the beef tips and sear until browned on all sides, about 5 minutes.

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2

In the same skillet, add the sliced onions and mushrooms. Cook until the onions are translucent and the mushrooms are browned, about 5 minutes.

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3

Reduce heat to low and simmer for 10 minutes, or until the beef is tender and the sauce has thickened to your liking.

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4

Adjust seasoning with salt and pepper, and serve hot.

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Full recipe & nutritional info on bakedbree.com