1
Preheat the oven to 375°F. In a large skillet over medium-high heat, cook the ground beef with the green bell pepper and onion until the beef is cooked.
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2
Stir in the condensed cream of mushroom soup and drained corn until well mixed. Transfer the mixture into a baking dish. Sprinkle 1 cup of cheddar cheese over the beef mixture.
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3
Top the casserole with the remaining shredded cheese and bake for 10 minutes longer until the Tater Tots are golden and the cheese is bubbly.
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