Herb-Baked Chicken Breast

[{"selector":"#anim-1050087d-dc05-4433-9b4a-f554b757fad9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb60766c-bf01-4cb1-a249-e62ab344a158","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 375°F. In a bowl, mix the olive oil, thyme, tarragon, oregano, garlic powder, lemon juice, salt, and pepper. View More Arrow 1 Recipe & Nutrition

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[{"selector":"#anim-fad38b31-a395-498c-8652-e5352f312b5f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9d9c191e-d89b-4348-9722-fda2362a225a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Take the baking dish out of the oven. Place the butter on the chicken and let it melt. Let the chicken rest for 5 minutes before serving. View More Arrow 4 Recipe & Nutrition

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