Tapioca Pudding

1

In a medium saucepan, soak the tapioca in 3/4 cup of milk for 1 hour.

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2

After soaking, whisk in the egg yolks, salt, sugar, and the remaining 1 3/4 cups of milk into the saucepan with the tapioca mixture.

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3

Place the saucepan over medium heat and slowly bring the mixture to a simmer, stirring constantly to prevent sticking. 

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4

Once simmering, reduce the heat to low and continue to cook, stirring frequently, until the tapioca pearls are translucent and the mixture has thickened, about 20 minutes.

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Full recipe & nutritional info on bakedbree.com