1
In a large skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the beef is browned and the onion is soft.
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2
Stir in taco seasoning and water. Simmer for 5 minutes. Mix in corn, black beans, and diced tomatoes. Remove from heat and stir in sour cream and cheese.
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3
Spread the meat mixture evenly in the dish, then pour the enchilada sauce evenly on top. Arrange the frozen Tater Tots in a single layer.
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