Sweet Potato Gnocchi

1

In a large bowl, combine the mashed sweet potatoes, egg, cinnamon, nutmeg, and salt. Gradually add flour until a soft dough forms.

View More

Arrow

2

Turn the dough out onto a floured surface and knead gently, adding flour as needed to prevent sticking.

View More

Arrow

3

Divide the dough into 4 pieces. Roll each piece into a long rope, about 1/2 inch in diameter, and cut into 1-inch pieces.

View More

Arrow

Full recipe & nutritional info on bakedbree.com