1
In a large bowl, combine the mashed sweet potatoes, egg, cinnamon, nutmeg, and salt. Gradually add flour until a soft dough forms.
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2
Turn the dough out onto a floured surface and knead gently, adding flour as needed to prevent sticking.
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3
Divide the dough into 4 pieces. Roll each piece into a long rope, about 1/2 inch in diameter, and cut into 1-inch pieces.
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