Sweet Potato Fries

1

Soak the sweet potatoes in cold water for 35 minutes. Drain water and pat dry with paper towels.

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2

Put the fries in a large resealable bag with the cornstarch and shake to coat the fries. Discard excess cornstarch.

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3

In a large bowl, toss the sweet potato sticks with olive oil, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.

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Full recipe & nutritional info on bakedbree.com