Sweet And Sour Meatballs

1

In a large bowl, mix together ground beef, breadcrumbs, egg, chopped onion, parsley, garlic powder, salt, and pepper until well combined.

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2

Heat enough oil to coat a large skillet. Cook meatballs over medium heat, turning to brown evenly, until thoroughly cooked, about 10 minutes

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3

In a separate bowl, whisk together the remaining ingredients, except for the green onions. Stir until there are no lumps.

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4

Pour the sauce over the cooked meatballs in the skillet. Lower the heat and let the sauce simmer and thicken.

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Full recipe & nutritional info on bakedbree.com