1
In a large bowl, mix together ground beef, breadcrumbs, egg, chopped onion, parsley, garlic powder, salt, and pepper until well combined.
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2
Heat enough oil to coat a large skillet. Cook meatballs over medium heat, turning to brown evenly, until thoroughly cooked, about 10 minutes
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3
In a separate bowl, whisk together the remaining ingredients, except for the green onions. Stir until there are no lumps.
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4
Pour the sauce over the cooked meatballs in the skillet. Lower the heat and let the sauce simmer and thicken.
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